Journal Article | The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. | 2019 |
Journal Article | Saturated and trans-fatty acids in UK takeaway food | 2016 |
Journal Article | Determinants of takeaway and fast food consumption | 2017 |
Journal Article | Health claims on food products: the regulatory frameworks, barriers and opportunities in Southeast Asia | 2015 |
Journal Article | Nutritional composition of takeaway food in the UK | 2014 |
Journal Article | Nutritional challenges and health implications of takeaway and fast food | 2013 |
Journal Article | Wheat bran: its composition and benefits to health, a European perspective. | 2012 |
Journal Article | Determination of salt content in hot takeaway meals in the UK | 2012 |
Journal Article | Regular consumption of a cereal breakfast is related to improved mood and body-image satisfaction, and may contribute to changes in daily nutrient intake in adult non-obese women | 2011 |
Journal Article | Access to food and health information among elderly people living in Germany and the United Kingdom | 2010 |
Journal Article | The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers | 2004 |
Journal Article | Involving consumers in peer-facilitated home-based food hygiene training | 2003 |
Journal Article | Ecological basis for the biocontrol of damping-off disease by Pseudomonas fluorescens 54/96 | 1999 |
Journal Article | The effect of bacterial colony age on PCR fingerprinting | 1993 |
Journal Article | Assessment of fungal growth in liquid cultures and bioassay of toxic products | 1988 |
Conference Contribution | The development of metabolite biomarkers of energy-dense nutrient poor foods and takeaway (fast) food dietary patterns | 2018 |
Conference Contribution | Systematic review to evaluate the oxidative stability of omega-3 nanoemulsion systems suitable for functional food enrichment | 2018 |
Conference Contribution | Nutritional labelling of takeaway food: scope for physical activity equivalents | 2018 |
Conference Contribution | Challenges to improve the nutritional quality of foods served by small independent takeaway outlets | 2018 |
Conference Contribution | Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults | 2018 |
Conference Contribution | Dietary patterns of takeaway (fast) food consumers in the North West of England: A pilot study. | 2018 |
Conference Contribution | Consumers' knowledge and attitudes to takeaway food in Merseyside. | 2016 |
Conference Contribution | Increased takeaway meal consumption increases dietary energy, salt and fat | 2015 |
Conference Contribution | Physical activity equivalents for takeaway food: a new method for nutritional labelling | 2015 |
Chapter in Book | Scouse nouse: empowerment of carers in Liverpool | 2011 |
Journal Article | What role can goats' milk play in a healthy diet? Facts, possibilities and areas for future research. | 2010 |
Journal Article | Lean Manufacturing in the Food Industry. | 2005 |
Research Report for External Body | The use of soya-bean husk waste as a functional ingredient in fish balls - a technical and consumer feasibility study. | 2014 |
Research Report for External Body | An evaluation of optimum deep-fat frying conditions for maximising the quality of peanut-based snack products. | 2011 |
Research Report for External Body | Sensory & consumer evaluation of apple juice infused tart cherries & Chilean raisins. | 2010 |
Research Report for External Body | The health benefits of apple consumption. | 2010 |
Research Report for External Body | A nutritional evaluation of extruded snack food products. | 2010 |
Research Report for External Body | A review of nutritional issues associated with Afro-Caribbean communities in the UK. | 2009 |
Research Report for External Body | A review of the composition of goats' milk and associated nutritional issues. | 2009 |
Research Report for External Body | The EU CHANCE project - Community Health Management to Enhance Behaviour. | 2009 |
Research Report for External Body | Consumer and sensory evaluation of a range of real ales. | 2009 |
Research Report for External Body | A sensory & consumer evaluation of chocolate products. | 2007 |
Research Report for External Body | A review of proposed nutritional labelling schemes and the possible implications for chocolate products. | 2007 |
Research Report for External Body | The use and development of computer models to estimate the effects of various factors on the growth, survival and inactivation of food-borne bacteria in meat-based products. | 2006 |
Research Report for External Body | A review of potential strategies for improving the shelf-life of a range of premium sausage products. | 2006 |
Research Report for External Body | National Heart Forum position paper on the elimination of industrially-produced trans-fats (IPTFAs) from foods consumed in the UK. | 2010 |
Conference Contribution | Challenges to improve the nutritional quality of foods served by small independent takeaway outlets - lessons from the 'Eating Out Coventry' project. | 2017 |
Conference Contribution | Broadening horizons: reflections on transnational education and globalisation of the curriculum. | 2015 |
Conference Contribution | Nutrient analysis and nutrient profiling as tools to improve the nutritional quality of 'out of home foods'. | 2012 |
Conference Contribution | The Liverpool 'Eatright' project & practical strategies to improve the nutritional quality of takeaway foods. | 2011 |
Conference Contribution | From take-away foods to functional foods - the challenge of assessing dietary exposure to substances injurious to health. | 2010 |
Conference Contribution | A pan-European project to explore and facilitate community health management within target communities. | 2010 |
Conference Contribution | Variability in salt levels in take-away meals: implications for salt reduction. | 2010 |
Conference Contribution | Plenty of fish in the sea - how sustainable is omega-3 supplementation? | 2008 |
Conference Contribution | Novel antioxidants for marine oils. | 2008 |
Conference Contribution | The management of deep-fat frying oils used in fast-food outlets. | 2008 |
Conference Contribution | A role for dietary assessment methodologies in the development of functional food products. | 2006 |