I have academic and professional interdisciplinary experience (in food science, food technology, food innovation and the nutritional sciences) gained working across agri-food supply chains (teaching, research and enterprise) addressing both local, national and global challenges, such as food security, food safety, sustainable food production, and improved nutrition and food-related consumer behaviours.

My integrated experience of foods has involved me in areas such at the agricultural sciences (particularly crop production systems); food science (including food chemistry, food microbiology and food analysis); food processing technologies; food product development; applied human nutrition (particularly the nutritional composition of foods); dietary survey methodologies; the assessment of food environments; and involvement in public health nutrition interventions); as well as aspect of food-related consumer behaviour and wider aspects of food policy.  Recent project work has included new methods for validating dietary intake (and patterns of dietary intake); as well as evaluating nutrient profiling models and novel approaches to developing sustainable food products.  
I am a Fellow of the IFST (Institute of Food Science & Technology), a Chartered Scientist (CSci) (Science Council), a Registered Sensory Scientist (RsenSci) (Institute of Food Science & Technology) and a Registered Nutritionist (RNutr) (UK Association for Nutrition).
https://orcid.org/0000-0002-8136-1857